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["All Natural","Call Outs_All Natural","Call Outs_Kid Friendly","Cook In Bag","Diet Friendly_Gluten Free","Diet Friendly_Keto","Diet Friendly_Paleo","Gluten Free","Keto","Kid Friendly","Paleo","Shrimp and Sauce"]
We achieve this classic flavor profile with real garlic, real herbs and REAL BUTTER. Premium, all-natural ingredients including parsley, basil, oregano and chive combine with the...
We achieve this classic flavor profile with real garlic, real herbs and REAL BUTTER. Premium, all-natural ingredients including parsley, basil, oregano and chive combine with the best tail-off shrimp to make our most versatile offering yet. Cooks perfectly from frozen, no need to thaw ahead of time.
Regular price
$12.99
Unit price / per
All-Natural and Kid-Friendly
Keto, Paleo, and Gluten-Free
8 oz of premium shrimp and 3 oz of gourmet compound butter. Enough for 2 full portions!
Serving Suggestion
Finish with a squeeze of lemon and serve over pasta, rice or veggies. Serve scampi-style as a warm appetizer or atop a sizzling steak for instant “Surf ‘N Turf”
Nutrition Facts - About 2 servings per pack, serving size: 5.5oz, Amount per serving: Calories 606, Total Fat 29g (37% DV), Saturated Fat 18g (89% DV), Trans Fat 1g, Cholesterol 214mg (71% DV), Sodium 1068mg (46% DV), Total Carb. 2g (1% DV), Dietary Fiber 0g (0% DV), Total Sugars 1g, Protein 16g, Vitamin D 1% DV, Calcium 5% DV, Iron 2% DV, Potassium 3% DV
Stovetop Cook Method
Bring 2-3 qts of water to a boil over high heat.
Add sealed, frozen pouch and cook for 8 minutes, flipping 2-3 times throughout.
Remove from water and let rest 2 minutes. Handle carefully, it’s HOT!
Massage pouch to separate shrimp before serving.
Sous Vide Cook Method
Set water temperature to 175F. Cook frozen pouch for 10 minutes.
Easy ways to use Garlic Herb Butter Shrimp
Finish with a squeeze of lemon and serve over pasta, rice or veggies. Serve scampi-style as a warm appetizer or atop a sizzling steak for instant “Surf ‘N Turf”
