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Free shipping on orders of $79+
Boost efficiency in your current operation or expand your menu with Prime Shrimp, all while saving on cumulative labor costs and time.
We believe the best shrimp are good for you, good for the planet and just plain good.
To reach that standard, we source sustainably raised shrimp from world class aquaculture facilities in Ecuador
We bring the shrimp to our domestic facility in Louisiana, where we peel, devein, season, freeze and pack the shrimp ourselves.
This process minimizes handling, protects our quality, and provides unique opportunities for partnership, customization, and exclusive offerings.
We source and customize high-quality seasoning blends and sauce recipes to ensure our shrimp fit seamlessly into any menu concept.
From rich butter-based sauced shrimp to light and bright seasoned shrimp, we have a flavor for any dish.
Prime Shrimp’s boil-in-bag food service shrimp products are designed to streamline your kitchen operations and enhance the quality of your dishes.
Our shrimp are farm-raised in Ecuador, using sustainable and advanced farming methods.
All our shrimp are 31/40 count, headless, peeled and deveined, perfect for a variety of dishes.
Yes, our shrimp are naturally gluten-free, and many of our varieties contain gluten-free ingredients.
Our shrimp can be sold in a variety of quantities at competitive prices. Our unique cook method differentiates our product from traditional wholesale shrimp.
Prime Shrimp’s boil-in-bag pouches are delivered packed and frozen through the distributor of your choice.
Yes! Our pouches are designed with versatility in mind. This means you can cook them in boiling water or with sous-vide equipment.
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