Now available at select Whole Foods Markets!

  • Garlic Herb Butter Shrimp
  • Garlic Herb Butter Shrimp
  • Garlic Herb Butter Shrimp
  • Garlic Herb Butter Shrimp
  • Garlic Herb Butter Shrimp
  • Garlic Herb Butter Shrimp
  • Garlic Herb Butter - Prime Shrimp
  • Garlic Herb Butter - Prime Shrimp
  • Garlic Herb Butter - Prime Shrimp
  • Garlic Herb Butter Shrimp

Garlic Herb Butter Shrimp

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We achieve this classic flavor profile with real garlic, real herbs and REAL BUTTER. Premium, all-natural ingredients including parsley, basil, oregano and chive combine with the...
Regular price $12.99
Unit price per
All-Natural and Kid-Friendly
Keto, Paleo, and Gluten-Free
8 oz of premium shrimp and 3 oz of gourmet compound butter. Enough for 2 full portions!
Serving Suggestion

Finish with a squeeze of lemon and serve over pasta, rice or veggies. Serve scampi-style as a warm appetizer or atop a sizzling steak for instant “Surf ‘N Turf”

Ingredients and Nutritional Facts

Ingredients: shrimp. salt, AA Butter (pasteurized cream, salt), Garlic , Herbs (parsley, basil, oregano, chives), onion salt, garlic salt, black pepper, sodium citrate, citric acid.

Nutrition Facts - About 2 servings per pack, serving size: 5.5oz, Amount per serving: Calories 606, Total Fat 29g (37% DV), Saturated Fat 18g (89% DV), Trans Fat 1g, Cholesterol 214mg (71% DV), Sodium 1068mg (46% DV), Total Carb. 2g (1% DV), Dietary Fiber 0g (0% DV), Total Sugars 1g, Protein 16g, Vitamin D 1% DV, Calcium 5% DV, Iron 2% DV, Potassium 3% DV

Stovetop Cook Method

Bring 2-3 qts of water to a boil over high heat.

Add sealed, frozen pouch and cook for 8 minutes, flipping 2-3 times throughout.

Remove from water and let rest 2 minutes. Handle carefully, it’s HOT!

Massage pouch to separate shrimp before serving.

Sous Vide Cook Method

Set water temperature to 175F. Cook frozen pouch for 10 minutes.