Chimichurri Shrimp

Chimichurri sauce is a vibrant, herbaceous condiment that has become a staple in many households. Its bold flavors of parsley, garlic, and vinegar make it a perfect pairing for fresh-cooked shrimp. This Chimichurri Shrimp with Rice recipe combines the freshness of a bright chimichurri sauce with easy-to-make Prime Shrimp Simply for a dish that’s light, satisfying and nutritious.

This recipe is perfect for busy weeknights or work-from-home lunches, offering a healthy and flavorful meal in under 30 minutes. The combination of fluffy white rice, juicy shrimp, tangy chimichurri and your favorite fresh veggies creates a bowl meal to rival your favorite CAVA order. Adding cherry tomatoes provides a touch of sweetness and a pop of color, making just as pretty as it is delicious.

How to Cook Shrimp

The best part of this recipe is the ease with which you are able to cook the shrimp. The stovetop sous vide method paired with our unseasoned, peeled and deveined Simply Shrimp, offers perfectly cooked shrimp in just a few minutes. You just drop the frozen, sealed pouch into boiling water and cook for five minutes. Then, remove the pouch from heat, let it rest, and toss it in chimichurri. No thawing, peeling, or stinky kitchen required.

Whether you’re cooking for your yourself or entertaining guests, this recipe is sure to please. It’s versatile enough to serve as a light lunch or a hearty dinner, and you can customize it by swapping the white rice for quinoa, cauliflower rice, or your favorite grain. With its bright flavors and simple preparation, Chimichurri Shrimp with Rice is a must-try dish.