Mini Shrimp Pizzas

Shrimp pizza may sound a bit unusual, but with the right pairings and an open mind, these mini shrimp pizzas might become your new favorite recipe. Our shrimp flatbread pizzas combine freshly cooked shrimp, creamy alfredo sauce, spinach, dill, and ripe tomatoes, all nestled on a crisp crust. They’re almost Mediterranean.

The fun part of this recipe is building the pizzas. Since they’re mini, everyone can make their own. It makes a great interactive recipe for the whole family to feel involved. They’re extremely adaptable and will be delicious with any ingredients you have already.

As one pouch of French Quarter Alfredo is cooking, melt mozzarella cheese over 4 mini-naan. 3-5 minutes in a 400-degree oven will do the trick, but so will a few minutes on a hot griddle. Top with a few leaves of spinach and 4-5 shrimp. Garnish with whatever you have on hand.

Mini Shrimp Pizzas

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Servings

Prep Time

15 minutes

Cook Time

15 minutes

Ingredients

8 small flatbreads, pita rounds, or pizza crusts
2 packages of French Quarter Alfredo Prime Shrimp
2 cups of fresh spinach, chopped
2 tablespoons of fresh dill, finely chopped
2 ripe tomatoes, chopped
2 cups of shredded mozzarella cheese
1/4 teaspoon of black pepper
Olive oil for brushing

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Directions

Preheat oven to 400°F. Place oven rack in the middle position.
Cook the shrimp according to package directions.
Arrange flatbreads on a baking sheet. Sprinkle cheese on each pizza and place in the oven to melt.
Remove the pizzas from the oven, spread a generous spoonful of alfredo sauce on each round and add the shrimp, spinach and tomatoes. Sprinkle dill on top to garnish.