Shrimp and Okra Stew

Name: Creole Shrimp and Okra Stew
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 1 pouch of Prime Shrimp Louisiana Boil; 1 link andouille sausage, sliced; 2 cups of frozen okra, sliced; 2-3 cups seafood, chicken, or vegetable broth; 1 green bell pepper, diced; 1 white onion, diced; 4 cloves garlic, minced; 2 stalks celery, diced; 1 can diced tomatoes; 1 teaspoon thyme; 2 teaspoons parsley; 2 tablespoons butter; Salt and Pepper to taste; Red Pepper flakes to taste

As far as vegetables go, okra can be decisive. Some people say it's mushy and slimy. But we’re here to end the slander once and for all. In the south, we cherish it as a staple of Cajun and creole recipes. From gumbos and etouffees to classic fried okra, we’ll take it just about any way. When you’re looking for big bowl of a warm, hearty soup over rice, this shrimp and okra stew will be your new go to.

If you’re not familiar with cooking okra, don’t worry – this recipe is a great start. To eliminate the potential for sliminess, okra is best cooked long and slow, which makes it perfect for a stew. It also pairs beautifully with the mild umami flavor of a well-cooked shrimp. The best part of this recipe is how quickly it comes together all in one pot – no need to plan ahead and no need to waste your time cleaning countless dishes.

Creole Shrimp and Okra Stew

Rated 5.0 stars by 1 users

Servings

Prep Time

15 minutes

Cook Time

25 minutes

Ingredients

1 pouch of Prime Shrimp Louisiana Boil
1 link andouille sausage, sliced
2 cups of frozen okra, sliced
2-3 cups seafood, chicken, or vegetable broth
1 green bell pepper, diced
1 white onion, diced
4 cloves garlic, minced
2 stalks celery, diced
1 can diced tomatoes
1 teaspoon thyme
2 teaspoons parsley
2 tablespoons butter
Salt and Pepper to taste
Red Pepper flakes to taste

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Directions

Cook Prime Shrimp according to package directions. Set aside
In a large stew pot, cook sliced andouille, rendering the fat until crispy. Remove sausage, saving oil. Set aside. melt butter over medium heat. Add diced bell pepper, onion, and celery. Cook 2-3 minutes. Add minced garlic, stirring. Cook 1-2 minutes.
Increase the heat. Add the broth, okra, and tomatoes. Stir in thyme, parsley, red pepper, salt and pepper. Bring to a boil, cooking until vegetables have softened.
Remove from heat and stir in cooked shrimp.
Spoon over rice and enjoy.