Shrimp Cocktail with Louie Sauce

Shrimp cocktail has long been a favorite appetizer, and for good reason. It’s simple to prepare, light enough to keep appetites intact, and always a crowd-pleaser. Whether you’re hosting a holiday dinner, a summer barbecue, or just treating yourself, this dish delivers timeless appeal. But we’d like to offer a twist to switch things up a little. By using Prime Shrimp, seasoned and cooked to perfection, you’ll save time without compromising on quality or flavor.

I have a bit of bad news for you: those cocktail shrimp rings you see all the time at the store? Those were most likely cooked months (or even years) ago and have been frozen ever since. Not exactly the fresh shrimp you think of when you think of a good shrimp cocktail. Cooking your own shrimp could be a hassle if you were starting from scratch. That’s why Prime Shrimp is the perfect solution. Ready in just a few minutes with no dishes, effort, smell or hassle, you can quickly cook the right amount of shrimp and chill them while you whip up the sauce.

While traditional cocktail sauce has its place as one of the greats, Louie sauce brings a creamy and tangy twist that takes your shrimp cocktail to the next level (or at least switches things up). Made with a simple blend of pantry staples like mayonnaise, ketchup, and lemon juice, this sauce perfectly complements the tender shrimp. Don't have the ingredients, run by your local Whole Foods Market to grab everything you need (including Prime Shrimp) in one easy trip. Paired with chilled Prime Shrimp in any flavor, Louie sauce creates a refreshing starter that’s sure to impress.

This shrimp cocktail recipe is as versatile as it is delicious. Serve it as a light appetizer for a formal dinner, as part of a grazing platter for a casual get-together, or even as a mid-afternoon snack. With minimal prep time and maximum flavor, this dish is a go-to option whenever you need something quick, elegant, and satisfying.