Name: Alfredo Shrimp Over Roasted Acorn Squash
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2-4
Ingredients: 1 package Prime Shrimp French Quarter Alfredo; 1 acorn squash, halved and seeds removed; 2 tbsp olive oil; 1/4 cup grated Parmesan cheese; 2 tbsp chopped fresh parsley; Salt and pepper to taste

Alfredo Shrimp Over Roasted Acorn Squash

When comfort food cravings strike, this Alfredo Shrimp Over Roasted Acorn Squash recipe is here to satisfy. Creamy, decadent, and packed with flavor, it features Prime Shrimp French Quarter Alfredo served over roasted acorn squash for a unique and hearty twist. Perfect for fall dinners or holiday gatherings, this dish is a crowd-pleaser.

What is Acorn Squash?
Acorn squash is a type of winter squash known for its small, ribbed, acorn-like shape and sweet, nutty flavor. Popular in soups, roasted dishes, and purees, its creamy texture and rich taste make it a versatile addition to autumn and winter recipes.

Acorn squash has a sweet and nutty flavor that beautifully complements the creamy, salty flavors. When paired with the rich, velvety sauce of Prime Shrimp French Quarter Alfredo, it creates a balanced meal that feels indulgent yet nourishing. Topped with Parmesan cheese and fresh parsley, this recipe is as beautiful to look at as it is to eat.

Alfredo Shrimp Over Roasted Acorn Squash

Rated 5.0 stars by 1 users

Servings

2-4

Prep Time

5 minutes

Cook Time

10 minutes

Ingredients

1 package Prime Shrimp French Quarter Alfredo
1 acorn squash, halved and seeds removed
2 tbsp olive oil
1/4 cup grated Parmesan cheese
2 tbsp chopped fresh parsley
Salt and pepper to taste

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Directions

Preheat oven to 400°F. Brush acorn squash halves with olive oil and season with salt and pepper. Roast cut-side up for 35-40 minutes or until tender.
Prepare shrimp according to package instructions.
Spoon Alfredo shrimp into the roasted squash halves and garnish with Parmesan cheese and parsley.
Serve immediately for a cozy and satisfying meal.