Name: Shrimp Noodle Stir Fry
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1 Package Prime Shrimp Soy Ginger; 8 oz. rice noodles; 2 eggs, beaten; 1 cup shredded carrots; 1 cup bean sprouts; 2 green onions, sliced; 3 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp vegetable oil

Shrimp Noodle Stir Fry

Looking for a quick and healthy dinner option? This Shrimp Noodle Stir Fry is a flavorful, veggie-packed dish that comes together in just minutes. With tender rice noodles, crisp vegetables, and the bold taste of Prime Shrimp Soy Ginger, this recipe is perfect for busy weeknights or when you’re craving something hearty yet wholesome. It's an easy way to elevate your stir-fry game without spending hours in the kitchen.

The combination of soy sauce and sesame oil creates a savory base that enhances the natural sweetness of the shrimp and vegetables. Plus, the added eggs and green onions make this a complete, balanced meal that’s sure to satisfy. Whether you're a stir-fry enthusiast or a novice, this recipe is a foolproof way to enjoy delicious (and easy) homemade Asian-inspired cuisine.

Shrimp Noodle Stir Fry

Rated 5.0 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

10 minutes

Ingredients

1 Package Prime Shrimp Soy Ginger
8 oz. rice noodles
2 eggs, beaten
1 cup shredded carrots
1 cup bean sprouts
2 green onions, sliced
3 tbsp soy sauce
1 tbsp sesame oil
1 tbsp vegetable oil

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Directions

Cook Prime Shrimp Soy Ginger according to package directions.
Cook rice noodles according to package instructions. Drain and set aside.
Heat vegetable oil in a large skillet or wok over medium-high heat. Add beaten eggs and scramble until cooked. Set aside.
Add sesame oil, carrots, and bean sprouts to the skillet. Cook for 2-3 minutes.
Stir in cooked noodles, eggs, green onions and shrimp, and sauce.
Toss to combine, then serve immediately.