Crispy Rice with Sushi-Inspired Shrimp Salad

Crispy rice bites have quickly become one of the most popular appetizers in the culinary world – or at least on Tik Tok. Loved for their crunchy texture and endless topping possibilities, they’re as fun to eat as they are delicious. Bonus -- they look really impressive as a party appetizer. We’ve seen this dish done a lot of different ways: Crispy Rice with Ahi Tuna, Crispy Rice with Wasabi Salmon…the list goes on. Our Prime Shrimp version combines the usual crispy rice base with a sushi-inspired shrimp salad made with Prime Shrimp Soy Ginger. It’s show-stopping, packed with flavor, and super easy to make.

The crispy rice, of course, does a significant amount of the heavy lifting for this dish. Lightly fried to a golden brown, the rice’s crispy edges and soft sticky interior make the perfect vehicle for any topping. In this case, the Soy Ginger butter sauce adds a unique depth of flavor to the shrimp salad mixture that makes the finished dish borderline addictive.

This recipe is a great choice for dinner parties, potlucks, or even a sports game; basically any time a snackable dish is needed. The bite-sized portions make them easy to serve, and the sushi-inspired flavors make them easy to love.